EGG BURJI or SCRAMBLED BOILED EGG - MY STYLE

EGG BURJI - MY STYLE: Normally Egg burji is the other name for scrambled egg. But the one I am going to pen down is made with boiled eggs. It is simple, healthy and tasty.  It can be served hot with rice or chapattis. For kids, you may even toss them between their dosas or chapattis and take them as a roll or put them between bread slices and you have a good egg sandwich.

INGREDIENTS:

Egg - 3 whole (I have used chicken eggs)

Red Onion – 1

Mustard seeds – ½ tablespoon

Chilli powder – 1 teaspoon

Turmeric powder – a pinch

Fennel Seeds – around 10 nos.

Oil - 2 teaspoon

Coriander leaves to garnish

Salt to taste

METHOD:

Boil the 3 eggs and slice them. Slice the onions. Take a pan and heat the oil. Splutter the mustard seeds. Add fennel seeds. Once they turn brown add onions and sauté till light brown. Add chilli powder and turmeric powder. Sauté till the raw smell goes. Add the egg slices. Mix the eggs into the onion masala. Add coriander leaves for garnishing. Serve hot.