BROCCOLI EGG SCRAMBLE WITH GARLIC

BROCCOLI EGG SCRAMBLE WITH GARLIC: I was thinking about trying out the broccoli garlic combination for some time now. Started making having that in mind and I ended up with the broccoli egg scramble with garlic. I had no idea how it would taste. But after cooking it, it actually tastes good and it is so simple. Since, I cooked it for the first time, the quantity measurements are for one small serving. So adjust accordingly. You can have it for breakfast or as a side dish.

INGREDIENTS:

Broccoli florets– ½ cup

Garlic clove minced – 2

Egg – 1

Chilli powder or pepper – ½ teaspoon

Oil – ½ tablespoon

Salt to taste

METHOD:

Clean and separate the broccoli florets. I do not usually take the stalk. Mince the garlic.

Heat oil in a pan and add the minced garlic and salt. Saute till garlic turns brown. Add broccoli and chilli powder. Sauté till the water starts oozing out of the broccoli. Add egg. Scramble till the egg is cooked. Serve!

EGG BURJI or SCRAMBLED BOILED EGG - MY STYLE

EGG BURJI - MY STYLE: Normally Egg burji is the other name for scrambled egg. But the one I am going to pen down is made with boiled eggs. It is simple, healthy and tasty.  It can be served hot with rice or chapattis. For kids, you may even toss them between their dosas or chapattis and take them as a roll or put them between bread slices and you have a good egg sandwich.

INGREDIENTS:

Egg - 3 whole (I have used chicken eggs)

Red Onion – 1

Mustard seeds – ½ tablespoon

Chilli powder – 1 teaspoon

Turmeric powder – a pinch

Fennel Seeds – around 10 nos.

Oil - 2 teaspoon

Coriander leaves to garnish

Salt to taste

METHOD:

Boil the 3 eggs and slice them. Slice the onions. Take a pan and heat the oil. Splutter the mustard seeds. Add fennel seeds. Once they turn brown add onions and sauté till light brown. Add chilli powder and turmeric powder. Sauté till the raw smell goes. Add the egg slices. Mix the eggs into the onion masala. Add coriander leaves for garnishing. Serve hot.